Lifeway Lowfat Kefir Probiotic Coconut-Chia
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Shake really well before drinking. Serving suggestions: Pour delicious Kefir over your favorite cereals, granola, or fruit. Blend with fruit to make a luscious smoothie, or just drink on its own and enjoy!" Our Kefir will remain fresh even after opening, and for maximum benefits please consume before expiration date. Shake well before opening. Keep refrigerated.
DescriptionLifeway® Lowfat Kefir Probiotic Coconut-Chia Cultured Milk Smoothie. Naturally gluten free. 99% lactose free. Since 1986. New. Australian grown. The Chia Co™. With other natural flavors. Contains 10 + 2™. Live & Active Kefir cultures. Lifeway's ProBoost™.
Other DescriptionNaturally cultured. Visit our virtual smoothie bar to customize your own Kefir creation www.kefir.com. Lifeway Origin: In 1986, our family made the first batches of Lifeway Kefir at our home in Skokie, Illinois-just 10 years after we came to the United States from our native Russia. The luscious taste of Kefir, long enjoyed in Europe, caught on quickly in Chicago and local supermarkets. We've come a long way from the early days of our original "plain" kefir, to more than 100 varieties enjoyed today. So from our family to yours, drink up and enjoy! Sincerely, The Smolyansky family traded on NASDAQ: LWAY. Kefir history: Kefir is the smooth, tart, and refreshing cousin of yogurt, and its roots can be traced balk more than 2000 years. Originating in the Caucasus mountains of Europe where people live well past 100 years, the word Kefir is thought to have been derived from the Turkish word "Keif" for "good feeling;," probably due to the sense of well-being experienced after drinking it. Kefir- known as the champagne of dairy, can be effervescent due to its unique probiotics strains. This is 100% normal. Look for a slightly rounded bottle. Lactose free. No artificial sweeteners. Good nutrition with a tropical twist: Lifeway presents the nutritional power of Kefir plus chia! Rich in antioxidants, chia seeds are one of the highest sources of fiber, protein and omega 3. We've included ground husks of the chia seed to act as a pre-biotic in your digestive system while maintaining the smooth Kefir texture. Enjoy a glass of coconut-chia Kefir and fuel your soul! L. Reuteri. L. casei. L. lactis. L. acidophilus. B. Lactis. L. Rhamnosus. B. bacterium longum. Leuconostoc cremoris. B. bacterium breve. S. diacetylactis. S. florentinus. L. plantarum. Lifeway's ProBoost™ contains lactobacillus reuteri and Bifidobacterium lactis. To learn more visit www.kefir.com/proboost. Cultured after pasteurization to ensure 100% live and active Kefir cultures. Farmers' pledge: We only use milk that comes from grass-fed cows that are not treated with any artificial hormones. No rBST, rBGH, and GMO free. Required statement: The FDA has stated there is no significant difference between milk derived from rBST /rBGH treated cows and untreated cows. Rich in calcium. Grade A. Certified GF® gluten-free. Made with renewable energy. Please recycle. National Kefir Association™. Contact us: [email protected]. 877-281-3874. ©2012, Lifeway Foods Inc.
Serving Size: 240.0 ml
Servings per Container: 4
|Total Fat||2 g|
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Daily Percent Of Vitamin A||10|
|Daily Percent Of Vitamin C||4|
|Daily Percent Of Calcium||30|
|Daily Percent Of Iron||0|
|Daily Percent Of Vitamin D||25|
IngredientsPasteurized Cultured Lowfat Milk, Nonfat Milk, Evaporated Cane Juice, Coconut Flavor, Natural Flavors, Chia Powder, Vitamin A Palmitate, Vitamin D3.