Green Mountain Creamery 0% Fat Greek Yogurt Plain
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Directions
Keep refrigerated.
Description
Green Mountain Creamery Plain Greek Yogurt. All natural. Live & active cultures. 0% fat. rBST-free. Grade A. Strained.Other Description
Commonwealth dairy. Our company was started by three guys with a very basic philosophy - create healthy, responsibly made, yogurt that tastes great & is affordable. Deliciously simple, smooth & creamy our greek yogurt is the traditional strained style requiring almost 4 pounds of milk to make just one pound of yogurt. With 5 live & active cultures, lots of protein, calcium and probiotics, this yogurt tastes great and is good for you! A portion of the net profits from the sale of this product are returned directly to the farmers who supply our milk. Non fat strained greek yogurt, no artificial flavors, colors, or preservatives, good source of calcium and protein, live & active culture, naturally gluten free. *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Pure Vermont goodness in every Cup™. greenmountaincreamery.com.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 Cup 227.0 Gram |
| Serving Size Full Txt | 1 Cup (227g) |
| Energy | 120 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 90 mg |
| Potassium | 200 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Strained Yogurt: Cultured Pasteurized Grade A Non Fat Milk, Live & Active Cultures (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei).Warnings
Contains: milk.UPC
00851587003904