Tio Rico's Cheese Enchiladas
On This Page
Directions
Keep frozen. May be refrigerated. Cook thoroughly. Do not puncture. Simple steps for the microwave: 1. Remove outer carton and place in the microwave. Do not peel off or puncture film. 2. Heat on high for approximately 4 minutes. The film expands during heating to form a bubble and then self-vents. 3. Carefully remove tray from microwave. Then simply peel off film and serve. Use caution when removing the film. 4. If refrigerated, reduce cooking time by 1 minute. Cooking directions developed using 1000 watt microwave oven. Ovens vary, cooking time may need to be adjusted.
Description
Tio Rico's Cheese Enchiladas. Authentic Mexican recipe. 0g trans fat. No peel, self-vent seal. SimpleSteps™. For the microwave. Vacuum sealed for freshness. Ready in 4 minutes.Other Description
Comments: (630) 230-0332. www.menzafoods.com.Nutrition Facts
Serving Size: 255.0 g
Servings per Container: 1
Energy | 473 |
Total Fat | 30 g |
Saturated Fat | 15 g |
Trans Fat | 0.5 g |
Cholesterol | 75 mg |
Sodium | 770 mg |
Carbohydrates | 33 g |
Dietary Fiber | 5 g |
Sugars | 6 g |
Protein | 21 g |
Daily Percent Of Vitamin A | 18 |
Daily Percent Of Vitamin C | 18 |
Daily Percent Of Calcium | 58 |
Daily Percent Of Iron | 6 |
Ingredients
Red Sauce (Tomatoes, Water, Soybean Oil, Onions, Jalapeno Pepper, Chicken Flavor Bouillon (Salt, Sugar, Monosodium Glutamate, Corn Starch, Beef Fat, Hydrolized Corn Protein, Dehydrated Chicken Meat, Yeast Extract (Barley), Chicken Fat, Natural Flavors, Maltodextrin, Silicon Dioxide (Prevents Caking), Dehydrated Parsley, Disodium Inosinate, Citric Acid, Yellow 5, Annatto (Color), Yellow 6]), Rice Starch, Garlic, Corn Tortilla (Stone Ground Corn, Water Cellulose Gum and Lime (Calcium Hydroxide]), Shredded Chihuahua Cheese (Pasteurized Whole Cow's Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose added to Prevent Caking, Queso Fresco (Pasteurized Whole Cow's Milk, Salt, Enzymes and Culture).Warnings
Contains: milk.UPC
00829395000101