Kernel Season's Popping Corn
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Directions
Stove top directions: Pour 1 to 3 tbsp of cooking oil into a large pan with lid. Place 3-4 Kernels in the oil, cover, and turn heat to medium high. When the first kernel pops, add 1/2 cup of Kernels and shake pan gently over heat. Keep lid slightly ajar to allow steam to escape. When popping slows to 2-3 seconds, remove from heat, season to taste and enjoy! Automatic or hot air poppers: Follow manufacturer's instructions.
Description
Kernel Season's™ 100% Whole Grain Popping corn. Big & fluffy. High expansion kernels. Grown in America's heartland.Other Description
For a tasty new shake, try with Kernel Season's seasoning varieties! Kernel Season's, Kettle Corn. Kernel Season's, Nacho Cheddar. Kernel Season's, White Cheddar. Kernel Season's, Ranch. Kernel Season's, Butter. Non-GMO. Gluten free. No trans fat. Works great for air & kettle popping. American farmers grow every batch of our premium corn with environmentally friendly growing practices that produce the highest quality kernels for larger, fluffier popcorn. The Kernel wouldn't have it any other way. GF, Certified Gluten-Free®. 100% whole grain. 33g or more per serving. Eat 48g or more of whole grains daily. Non-GMO an excellent source of fiber. wholegrainscouncil.org. For recipes and ordering information, call 1-866-328-7672 or visit www.kernelseasons.com.Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 21
| Energy | 120 |
| Total Fat | 0.5 g |
| Sodium | 0 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 6 g |
| Protein | 4 g |
Ingredients
Popping Corn.UPC
00670171767240