Reser's Fine Foods Sensational Sides Scalloped Potatoes
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Directions
Heating instructions: Microwave: Microwave ovens vary, adjust cooking times as needed. 1. Remove tray from package and puncture film. 2. Microwave on high for 3 minutes. 3. Carefully remove film and stir. 4. Microwave uncovered on high an additional 2 minutes, or until hot (165 degrees). 5. Let stand 1 minute before serving. Stove top: 1. Small amounts can be heated on the range top by placing scalloped potatoes in a heavy saucepan over medium heat until hot (165 degrees). 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently.
Description
Reser's® Fine Foods Sensational Sides Scalloped Potatoes. Made with fresh potatoes. Good source of potassium. Made with real butter. 5 servings. 6 minutes.Other Description
Visit us at: www.resers.com.Nutrition Facts
Serving Size: 141.0 g
Servings per Container: 4.5
| Energy | 200 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 530 mg |
| Potassium | 380 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Potatoes, Milk, Butter (Sweet Cream, Salt), Sour Cream (Cream, Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Monosodium Glutamate, Onion Powder, Potassium Sorbate and Sodium Benzoate to protect Flavor, Spice.UPC
00071117021110