McCormick Enchilada Sauce Mix
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Directions
Prep time: 15 minutes. Cook time: 30 minutes. Makes 8 servings. You will need: 1 pkg. McCormick sauce mix. 1 1/2 cups water. 1 can (8 oz.) tomato sauce. 1 lb. lean ground beef or turkey. 8 corn or flour tortillas (6-inch), warmed. 1 cup shredded cheddar cheese. 1. Stir sauce mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1/2 cup of the sauce. 3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. 4. Bake in preheated 350 degrees F oven 15 minutes or until sauce is bubbly and cheese is melted.
Description
McCormick® Enchilada Sauce Mix. With natural spices. No MSG†. No artificial flavors. Per 2 tsp. mix: 15 calories. 0g sat fat, 0% DV. 280mg sodium, 12% DV. 0g sugars.Other Description
†Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. Visit mccormick.com for sour cream chicken enchiladas recipe. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: about 8
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 280 mg |
| Carbohydrates | 3 g |
| Protein | 0 g |
Ingredients
Corn Flour, Salt, Spices (including Chili Pepper, Cumin), Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), and Garlic.UPC
00052100091600