Tate's Bake Shop Gluten Free Cookies Ginger Zinger
On This Page
Description
Tate's Bake Shop Gluten Free Cookies Ginger Zinger. All natural. Gluten free.Other Description
Tate's bake shop Cookies. Chocolate chip. All natural. Gluten free. Tate's bake shop Cookies. Double Chocolate chip. All natural. Gluten free. Now you can avoid gluten and still enjoy Tate's Bake Shop's luscious cookies. Available in gluten free: our renowned chocolate chip, double chocolate chip and our amazing ginger zinger cookies made with pure crystallized ginger. All baked every day with the finest fresh and natural ingredients. Treat yourself today! Celiac Sprue Association®. If you happen to be in the hamptons on eastern LI, NY and you stroll around the charming village of Southampton, you'll see a cozy colonial-era building, framed in flowers, that seems to attract people like bees to a hive. It's Tate's Bake Shop, the fairy tale culmination of a dream that got started when I 1-year old kathleen king began baking cookies to sell at her family's farm stand not far out of town. Today, those amazing cookies have attracted a loyal following from coast to coast. Crispy and buttery, rich but not overwhelming, they simply melt in your mouth... And just one is never enough. Try all Tate's gluten-free flavors and discover what cookie happiness truly is! Tate's bake shop cookies have been tested and no GMOs have been detected. www.tatesbakeshop.com. 631-780-6511.Nutrition Facts
Serving Size: 14.0 g
Servings per Container: 14
Energy | 70 |
Total Fat | 3 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 70 mg |
Carbohydrates | 10 g |
Dietary Fiber | 0 g |
Sugars | 4 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Crystalized Ginger (Ginger, Sugar); Rice Flour, Butter, Brown Cane Sugar, Cane Sugar, Eggs, Vanilla Extract, Salt, Baking Soda, Xanthan Gum and Water.Warnings
Allergy information: manufactured in a dedicated gluten-free facility that processes milk, eggs, soy and tree nuts.Distributor
Tate's Bake Shop43 North Sea Rd. Southampton NY 11968
631-780-6511
www.tatesbakeshop.com
UPC
00810291001095