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Tender Bison Rib-Eye Steak

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Directions

Keep refrigerated or frozen. Cooking guidelines: Less fat means bison will cook faster than beef. Do not overcook, meat will become tough and dry. For grilling, broiling, stir-frying and sauteing: Cook quickly at high heat. Steaks are best served medium rare.

 

Description

Tender Bison® Rib-Eye Steak. No hormones ever*. No antibiotics ever**. Vegetarian fed**. All natural†. U.S. inspected and passed by Department of Agriculture EST. 18859. †Minimally processed. No artificial ingredients. *Federal regulations do not permit the use of growth hormones or artificial growth stimulants in raising bison. **As verified by an affidavit.

Other Description

www.tenderbison.com.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 2.5

Energy 130
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 50 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 20

Ingredients

100% Bison (Buffalo).

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers.

Distributor

North American Bison Cooperative (NABC), LLC
New Rockford, ND 58356
www.tenderbison.com

UPC

00654721364486