Bobs Red Mill Baking Flour, 1 to 1, Gluten Free
25 lb (11.34 kg)
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Product Details
Wheat free. Gluten free. Dairy free. Make your recipes gluten free. Easily transform traditional recipes to gluten free by using this extraordinary flour blend as a direct substitute for wheat flour. It is perfectly formulated for baked goods with terrific taste and texture - no additional specialty ingredients or custom recipes required. Ideal for cookies, cakes, brownies, muffins, and more. Direct substitute for wheat flour. Includes xanthan gum. Direct substitute for wheat flour. Includes xanthan gum. R5 ELISA gluten tested. Dedicated gluten free facility. Whole grain foods for every meal of the day. An employee owned company. BobsRedMill.com. Visit us online: BobsRedMill.com. For more information: 1-800-553-2258.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: About 306
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 37.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 5.00 kcal |
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.Warnings
Manufactured in a facility that also uses tree nuts and soy.Manufacturer
BOBS RED MILL NATURAL FOODS
13521 SE Pheasant Court Milwaukie, OR 97222 USA
UPC
00039978104533