Bear Creek Country Kitchens Cheddar Potato Soup Mix
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Directions
Store in a cool dry place. Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yields about 8 one cup servings.
Description
Bear Creek Country Kitchens Cheddar Potato Soup Mix. Just add water. Cooks in 15 minutes.Other Description
High in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great soups just like mom used to make. Combining high quality hearty ingredients with our own special blend of spices, our soups are delicious, yet easy to prepare. Just add water and in minutes you can serve "homemade" soups that will satisfy every appetite. ©2010 BCCK, LLC.Nutrition Facts
Serving Size: 0.333 c
Servings per Container: 8
| Energy | 180 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 960 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Potatoes, Modified Corn Starch, Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Onions, Salt, Corn Syrup Solids, Natural and Artificial Flavors, Partially Hydrogenated Soybean Oil, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Parsley, Sodium Caseinate (from Milk), Xanthan Gum, Dipotassium Phosphate, Mono and Diglycerides, Hydrolyzed Soy Protein, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Turmeric, Annatto Color, Yellow 5 & 6.Warnings
Contains: milk, soy.Distributor
Bear Creek Country KitchensWestbury, NY 11590
www.sbamerica.com
UPC
00760263000277