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Crush Gelatin Mix Strawberry

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Directions

Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 11/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

 

Description

Crush Strawberry™ Gelatin. Naturally & artificially flavored. 4-1/2 cup servings.

Other Description

Crush is a trademark of Dr Pepper/Seven Up, Inc., used under license by The Jel Sert Company. ©2014 Dr Pepper/Seven Up, Inc. www.crushsoda.com.

Nutrition Facts

Serving Size: 20.0 g

Servings per Container: 4

Energy 70
Total Fat 0 g
Sodium 75 mg
Carbohydrates 18 g
Sugars 17 g
Protein 2 g

Ingredients

Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Red 40, Natural and Artificial Flavor.

Distributor

The Jel Sert Company
West Chicago, IL 60186 U.S.A.
www.crushsoda.com

UPC

00072392011452