Pastene Artichoke Hearts Quartered
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Directions
Pastene artichokes in brine. Pastene hearts of artichoke are delicious as hors d'oeuvres, or as a salad, with french dressing. Italians add them to their "fritto misto" prepared as follows: Drain the liquid from the quartered artichokes. Dip in slightly salted beaten egg, then in a mixture of Pastene bread crumbs, a little Pastene grated parmesan cheese, a little chopped parsley, salt and pepper to taste. Fry breaded artichoke quartered in Pastene pure olive oil and serve hot.
Description
Pastene® Quartered Artichoke Hearts. Imported.Other Description
A tradition of quality. Since 1874. Pastene pure. Chef's Choice®. Gluten free. Visit us at www.pastene.com.Nutrition Facts
Serving Size: 130.0 g
Servings per Container: 3
| Energy | 45 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Quartered Artichoke Hearts, Water, Salt, Citric Acid.Distributor
The Pastene Companies LtdCanton, MA 02021
www.pastene.com
UPC
00066086120704