JELL-O Low Calorie Gelatin Dessert Orange
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Directions
2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm Makes 8 (1/2 cup) servings. Speed-Set Method: dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting 2 cups cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To prepare with orange juice, use 3 cups boiling water and 1 cup cold orange juice. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Description
JELL-O Orange Sugar Free Low Calorie Gelatin Dessert. 10 calories per serving. Artificial flavor.Other Description
1-800-431-1001. jell-o.com. © Kraft Foods.Nutrition Facts
Serving Size: 2.5 g
Servings per Container: 8
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 65 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), Aspartame** (Sweetener), Contains less than 2% of Natural and Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Yellow 6, Red 40, BHA (Preservative).Warnings
**Phenylketonurics: contains phenylalanine.UPC
00043000201480