Coach Farm Goat's Milk Grade A



Keep refrigerated.



Coach Farm Grade A Goat's Milk. Pasteurized & bottled on our farm.

Other Description

Goat's milk is easier to digest than cow's milk, and it's beneficial to your health. Anecdotal evidence suggest that goat's milk can improve conditions ranging from asthma to ulcers. Although cow's milk and goat's milk taste nearly the same, they vary in composition. Cow's milk contains a protein - not present in goat's milk - that many are allergic to. Nutritionally, goat's milk is richer in calcium and potassium and somewhat lower in cholesterol as shown in the table. (These average numbers, taken before the milk is standardized, vary seasonally with changes in feed and lactation cycles.). Per 100 grams: Fat (g). Cow's milk: 3.5. Goat's milk: 3.5. Per 100 grams: Protein (g). Cow's milk: 3.5. Goat's milk: 3.5. Per 100 grams: Calcium (mg). Cow's milk: 119.0. Goat's milk: 134.0. Per 100 grams: Potassium (mg). Cow's milk: 152.0. Goat's milk: 204.0. Per 100 grams: Cholesterol (mg). Cow's milk: 14.0. Goat's milk: 11.0. Be sure to try our yo-goat. All natural probiotic yogurt drink in assorted flavors.

Nutrition Facts

Serving Size: 240.0 ml

Servings per Container: 8

Energy 155
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 24 mg
Potassium 457 mg
Carbohydrates 10 g
Protein 8 g


Goat's Milk.