Coach Farm Goat's Milk Grade A
On This Page
Directions
Keep refrigerated.
Description
Coach Farm Grade A Goat's Milk. Pasteurized & bottled on our farm.Other Description
Goat's milk is easier to digest than cow's milk, and it's beneficial to your health. Anecdotal evidence suggest that goat's milk can improve conditions ranging from asthma to ulcers. Although cow's milk and goat's milk taste nearly the same, they vary in composition. Cow's milk contains a protein - not present in goat's milk - that many are allergic to. Nutritionally, goat's milk is richer in calcium and potassium and somewhat lower in cholesterol as shown in the table. (These average numbers, taken before the milk is standardized, vary seasonally with changes in feed and lactation cycles.). Per 100 grams: Fat (g). Cow's milk: 3.5. Goat's milk: 3.5. Per 100 grams: Protein (g). Cow's milk: 3.5. Goat's milk: 3.5. Per 100 grams: Calcium (mg). Cow's milk: 119.0. Goat's milk: 134.0. Per 100 grams: Potassium (mg). Cow's milk: 152.0. Goat's milk: 204.0. Per 100 grams: Cholesterol (mg). Cow's milk: 14.0. Goat's milk: 11.0. Be sure to try our yo-goat. All natural probiotic yogurt drink in assorted flavors. www.coachfarm.com.Nutrition Facts
Serving Size: 240.0 ml
Servings per Container: 8
| Energy | 155 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 24 mg |
| Potassium | 457 mg |
| Carbohydrates | 10 g |
| Protein | 8 g |
Ingredients
Goat's Milk.UPC
00086742978852