Griggstown Farm Chicken Pot Pie 5in
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Directions
Keep frozen. For food safety and quality follow these cooking instructions: Internal temperature of pot pie should reach 165 degrees F. Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packing will be hot. Conventional oven (do not prepare in microwave oven). Due to variations in all ovens, additional cooking time may be required. 1. Preheat oven to 400 degrees F. 2. Remove pot pie from outer carton and remove plastic bag. 3. Bake on a baking sheet in the center of the oven. 4. Cook for 1 hour or until crust is golden brown. 5. When removing from oven, keep pie on baking sheet. Let stand for 5 minutes. Enjoy!
Description
Griggstown Farm Chicken Pot Pie 5 in. EST 1975. Poultry, pies, produce. Princeton, New Jersey. Inspected for wholesomeness by U.S Department of Agriculture.Other Description
Griggstown farm continuously looks to lower our carbon footprint and promote agriculture sustainability. To be more sustainable we work closely with the USDA-Natural Resources Conservation Service to compost all of the excess material on the farm for use in our garden as natural fertilizer. Made from 70% Recycled materials. Please recycle this package. After starting the farm in 1975, George Rude and family added a store in 2002. Our philosophy is to provide customers with poultry, pies and produce made with the highest quality ingredients and zero trans fats. Our products are made in our USDA kitchen in historic Griggstown near Princeton NJ. For information on products or farm history, visit griggstownfarm.com. 484 Blinker Hill Rd. Princeton, NJ 08540. P 908-359-5218.Nutrition Facts
Serving Size: 227.0 g
Servings per Container: 1.5
Energy | 320 |
Total Fat | 20 g |
Saturated Fat | 11 g |
Cholesterol | 80 mg |
Sodium | 470 mg |
Carbohydrates | 19 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 17 g |
Daily Percent Of Vitamin A | 60 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Ingredients
Filling: Chicken Broth (Water, Chicken, Garlic, Thyme, Fennel, Black Pepper), Chicken, Carrots, Celery, Onion, Peas, Turnips, Creminl Mushrooms, Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Parsnips, Unsalted Butter, Vegetable Oil Blend (Soybean Oil and Olive Oil Pomace with Annatto), Garlic, Thyme, Salt, Black Pepper, Puff Pastry: Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Unsalted Butter, Water, Salt.Warnings
Contains milk and wheat.Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Griggstown FarmPrinceton, NJ 08540
908-359-5218
griggstownfarm.com
UPC
00852552005008