Treasures From The Sea Premium Legs & Claws King Crab
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Directions
Cooking suggestion: Rinse frozen crab under cold water to remove ice. Submerge legs in a pot of boiling water. Cook for about 4 minutes. Crab may also be steamed or baked. Crab is ready when meat is warm to the touch. Do not overcook. Serve with melted butter and lemon. Serving suggestions: Serve as a simple, elegant entree with a garden salad and French bread. Create a surf 'n' turf meal - serve with a steak and baked potato. Add to your favorite warm dip and spread over bread or crackers for an elegant appetizer. Serving tip: For easy meat extraction, cut shell down the length with kitchen shears. Keep frozen until ready to use. Do not refreeze.
Description
Treasures from the Sea® by Odyssey Premium Legs & Claws King Crab.Other Description
Wild catch. For more information regarding our company, products or recipes please visit us at www.treasurebyodyssey.com. For customer service please email us at [email protected] or call 1-888-417-7000. www.treasuresbyodyssey.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 5
| Energy | 82 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 911 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 11 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 4 |
Ingredients
King Crab.Warnings
Contains: king crab.UPC
00728575920065