Chocolove Ginger Crystallized in Dark Chocolate
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Directions
Tastes best at 70 degrees F. Store at 55 degrees - 65 degrees F.
Description
Chocolove® Ginger Crystallized in Dark Chocolate. 65% Cocoa content. Belgian chocolate.Other Description
Crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans. Upon eating, tangy dark chocolate gives way to soft, moist, sugar-coated chunks of hot-spicy ginger. The sweet and spicy transitions are delightfully stimulating. This bar is made with cocoa certified by IMO Switzerland as for life which means it was farmed in a socially responsible and sustainable manner. For life 20% IMO certified cocoa. chocolove.com/social. Call toll-free 1.888.CHOCOLOVE. www.chocolove.com. Made in Boulder, Co with Belgian chocolate.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 3
| Energy | 160 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 25 |
Ingredients
Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Crystallized Ginger.Warnings
May contain traces of milk, wheat, peanuts or other nuts.UPC
00716270001660