Kinnikinnick Foods 8" Pie Crusts - 2 CT
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Directions
Keep frozen. Baking instructions: Baked pie shell: Remove pie shell from freezer and thaw for 15 minutes. Preheat oven to 350 degrees F. Prick thawed shell on the bottom and sides with a fork. Bake for 12-15 minutes or until golden brown. Allow shell to cool before adding your favourite prepared filling. Single crust pie: Remove pie shell from freezer and thaw for 15 minutes. Prick thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in thawed shell and bake according to your recipe. Double crust pie: Remove pie shells from freezer and thaw for 15 minutes. Prick one thawed shell on the bottom and sides with a fork. Preheat oven according to your recipe. Place filling in shell and top with other thawed pie crust, pinching edges together with fingers. Flute with fork or fingers. Cut two slits in the top of pie crust to allow steam to escape. Bake according to your recipe. Helpful hints: If pie shell is broken, thaw shell. Dampen the crack with water; use your fingers to seal the crack together by lightly pinching and pressing the dough.
Description
Kinnikinnick® Foods 8" Pie Crusts - 2. Gluten free. Has Never Tasted So Good®. Lab tested, Gluten Free™, R5 certified <5ppm. Casein free, Diary Free™, lactose free. Peanut free, Nut Free™, tree nut free. No preservatives.Other Description
Enjoy a variety of Kinnikinnick product today... Our extensive product line includes a variety of breads, buns, bagels, donuts, pizza crusts, waffles, muffins, pie crusts, cookies and easy to use mixes. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility. www.kinnikinnick.com. [email protected]. Toll free 1-877-503-4466. For more recipes visit: www.kinnikinnick.com. Recipe ©2010 Kinnikinnick Foods Inc.Nutrition Facts
Serving Size: 24.0 g
Servings per Container: 12
Energy | 100 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 125 mg |
Carbohydrates | 11 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
White Rice Flour, Non-Hydrogenated Shortening (Palm Oil and/or Canola Oil), Whole Eggs, Water, Tapioca Starch, Corn Starch, Potato Starch, Soy Flour, Salt, Modified Cellulose, Xanthan Gum.UPC
00620133006009