Gwaltney Sliced Bacon Thick Cut
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Directions
Keep refrigerated. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: fry bacon at 340 degrees for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper.
Description
Gwaltney® Thick Cut Sliced Bacon. Since 1870. 1 pound. U.S. Inspected and Passed by Department of Agriculture. No sugar added. Not a reduced calorie food.Other Description
The smell will bring them to the table... the taste will have them coming back for more. And the price will have you tearing open another package without hesitation. There's simply nothing more satisfying than a plate full of crispy, delicious Gwaltney bacon, smoked in the traditional Southern style since 1870. Satisfy all your cravings with our many other Gwaltney products. Gwaltney, Great Dogs, Original, Chicken Hot Dogs. Gwaltney, Great Dogs, Angus Beef, Premium, 24 Bun Size, Hot Dogs. Gwaltney, Milk, Pork Sausage. We welcome your thoughts and feedback. Feel free to connect with us online at gwaltneyfoods.com or on facebook, call us at 855-411-PORK (7675) or send a good old-fashioned letter to: Gwaltney, Smithfield, VA, 23431-9003.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes | |
| Serving Size Full Txt | 2 Friedfried slices (19g) |
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 310 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00785331722387