Mezzetta Napa Valley Bistro All Natural Porcini Mushroom Sauce
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Directions
This is an all-natural product. Some separation may occur. Please shake well before using. Refrigerate after opening.
Description
Mezzetta® Brand Napa Valley Bistro™ All Natural Porcini Mushroom. Authentic sauce made with fine wine. Since 1935. Made the traditional Italian way using wine and pure, fresh ingredients.Other Description
It all starts with the purest, freshest ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, porcini, champignon and portabella mushrooms, fresh garlic, fresh onions, fresh basil, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Spoon over seared skirt steak - Top stuffed portabellas - Calzones. All natural. No sugar. No paste. Try our Napa Valley Bistro Gourmet Olives. Mezzetta packaging is 100% recyclable. Please recycle. Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 6
| Energy | 100 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Plum Tomatoes, Water, Imported Olive Oil, Fresh Onions, Fresh Garlic, Mushrooms, (Porcini, Champignon, Portabella), Fresh Basil, Sea Salt, Napa Valley Merlot Wine, Spices.UPC
00073214009435