Chex Oatmeal Gluten Free
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Directions
Directions for 1 serving: Stove-top: 1. Combine 1/2 cup oats and 1 cup water or milk in small saucepan. Heat to boiling. 2. Reduce heat to medium. Cook and stir 1 minute or until desired consistency. 3. Let stand uncovered 1 minute (oatmeal will thicken as it cools). Refrigerate leftovers. Note: use less water for thicker oatmeal or more water for thinner oatmeal. Microwave: Important: microwave times may vary. Bowl and oatmeal will be very hot! 1. Combine 1/2 cup oats and 3/4 cup water or milk in microwavable bowl. 2. Microwave uncovered on high 1 to 2 minutes. Caution: hot! 3. Remove carefully. Stir; let stand uncovered 1 minute (oatmeal will thicken as it cools). Refrigerate leftovers. Note: use water for thicker oatmeal or more water for thinner oatmeal.
Description
Chex™ Gluten Free Oatmeal. Original. Quick. Cook oats. Perfect for recipes! Per 1/2 cup serving: 150 calories. 0.5g sat fat, 3% DV. 5mg sodium, 0% DV. 1g sugars.Other Description
Our mission is Nourishing Lives®. We guarantee your satisfaction with the quality of our products, and we are committed to nourishing lives, to protecting our environment and to giving back to our global communities. Plastic bag. 100% Whole Grain™. 40g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. generalmills.com. 1-800-328-1144. For more delicious recipes visit us @chex.com. ©General Mills.Nutrition Facts
Serving Size: 40.0 g
Servings per Container: about 11
| Racc Amt | |
| Energy | 150 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 140 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Sugars | less than 1 g |
| Protein | 5 g |
| Daily Percent Of Iron | 10 |
Ingredients
Whole Grain Oats.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-328-1144
generalmills.com
UPC
00016000486416