Deep Pockets Chicken Empanadas Caribbean Seasoned - 4 CT
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Directions
Keep frozen. For Best Results: Allow to thaw in refrigerator and Deep Fry or Pan Fry until internal temperature Reaches 165 degrees F. Thawed - 4-6 minutes in Deep Fryer at 350 degrees F or Pan Fried over Med Hi heat, 4 minutes per side. Frozen: Deep Fry in 350 degrees F for 7-8 minutes, or Pan Fry 4-5 minutes per side. Oven - Thawed: 450 degrees F for 10 minutes, flip and cook for 5 additional minutes. Frozen: 425 degrees F for 15 minutes, flip and cook for 7 additional minutes.
Description
Deep Pockets Caribbean Seasoned Chicken Empanadas -4. Made with antibiotic free chicken. No artificial. Preservatives. Contains 0g trans fat.Other Description
Inspected for wholesomeness by U.S. Department of Agriculture P- 21200. 317-443-5432.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 250 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 350 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Dough: Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Mechanically Pressed Organic Palm Oil, Natural Butter Flavor {Non-dairy}, Annatto and Turmeric For Color), Shortening (Expeller-pressed Natural Oil Blend {Palm Fruit, Canola, Soybean, Flax And Olive}), Salt. Filling: Chicken, Potatoes, Tomato Puree (Fresh Tomatoes and Naturally Derived Citric Acid), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Cumin, Paprika, Salt, White Sugar. Thyme, Oregano, Black Pepper, Garlic Powder. Mix: Green Peppers, Onions, Olive Oil, Cilantro, Garlic.Warnings
Contains: wheat, soy.UPC
00029882459782