Chef Express Meat Lasagna
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Directions
Keep refrigerated. Cooking instructions: Conventional oven: preheat oven to 350 degrees F. Remove plastic lid, cover with foil and bake for 25-30 minutes. Remove foil and bake for an additional 10-15 minutes or until temperature reaches 165 degrees F. For at least 15 seconds as measured by a thermometer. Microwave: do not microwave. From frozen: preheat oven to 350 degrees F. Remove plastic lid, cover with foil and bake for 35-40 minutes. Remove Foil and bake an additional 10-15 minutes or until temperature reaches 165 degrees F. For at least 15 seconds as measured by a thermometer.
Description
Chef Express Meat lasagna. U.S. Inspected and passed by Department of Agriculture. EST. 34571.Nutrition Facts
Serving Size: 170.0 g
Servings per Container: 6
| Energy | 350 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Cholesterol | 65 mg |
| Sodium | 520 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 10 |
Ingredients
Ground Beef, Marinara Sauce (Vine-Ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Seasonings, Onions, Sugar and Naturally Derived Citric Acid) Pasta Sheets [Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflaven [Vitamin B2], Folic Acid), Water, Eggs, Soybean Oil,) Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to Protect Flavor], Cottage Cheese [Grade A Cultured Non Fat Milk, Cream, Reduced Minerals Whey, Salt, Nonfat Milk, Potassium Sorbate (a preservative), Guar Gum, Mono and Diglycerides, Carrageenan, Locust Bean Gum, Polysorbate 80, Natural and Artificial Flavor, Enzymes], Pasteurized Eggs [Whole Eggs, Citric Acid, 0.15% Water added as Carrier for Citric Acid, Citric Acid added to preserve Color], Mozzarella Cheese [Pasteurized Reduced-Fat Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose added to Prevent Caking], Parmesan Cheese [Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powered Cellulose (Anti-Caking Agent)], Spices, Garlic Powder. Garnish: Parsley.Warnings
Allergens: wheat, milk, eggs, soy.UPC
00060795427734