Butternut Whole Grain Bread 100% Whole Wheat
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Description
Butternut® All Whole Grain 100% Whole Wheat 1/2 Loaf. Good source fiber. Heart healthy. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers.Other Description
Be informed: go to whyeatbread.com. All whole grain and great taste! 25g whole grain per serving. Per 2 slice serving: 110 calories. 0g sat fat 0%DV. 230mg sodium 10%DV. 3g sugars. 3g fiber 12%DV. Bread. Low fat. No trans fat. No saturated fat. No cholesterol. No artificial colors, flavors or preservatives. No white flour. Good source fiber. 25g whole grain per serving. No high fructose corn syrup. Whole grain for a healthy heart®. Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, butternut 100% whole wheat bread qualifies to make the following health claim: "diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers." Therefore, be sure your whole grain bread can make the heart healthy claim, like Butternut, to insure that you are getting enough grain, per 50g of bread, so that you will be getting the most benefit of whole grain for your health. Whole grains for your health®! Whole grains play an important role in digestive health by containing vitamins, minerals, dietary fiber, phytochemical, and other nutrients.1 In addition, whole grains contain antioxidants similar to what is found in fruits and vegetables, as well as antioxidants that are unique to grains.2 In fact, researchers from Cornell University found the antioxidant activity in wheat to be almost equal to that of broccoli and spinach.3 All the nutrients in whole grains work together to provide health benefits that may reduce the risk of heart disease and cancers, as discussed above. Good source of fiber. Butternut 100% whole wheat bread is a good source of fiber, which can promote good digestive health and can aid in weight loss efforts.4 Foods that are good sources of fiber are digested more slowly by the body and can make us feel full and satisfied after eating less.4 The USDA dietary guidelines recommends eating 25g of fiber per day for women and 38g per day for men.5 Be informed: Why eat bread?® Go to whyeatbread.com. Eating grain foods, like Butternut 100% whole wheat bread, provides many nutrients that are vital for the health and maintenance of our bodies.6 Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron).6 Sources: 1 American Society for Nutrition, 2American College of nutrition, 3American Institute for Cancer Research, 4International Food Information Council, 5 U.S. Department of Agriculture & U.S. Department of Health and Human Services, 6choosemyplate.gov. 100% Whole Grain. 25g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Butternut 100% whole wheat bread qualifies to make the following health claim: diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers.* Why eat Bread?®, Whole grains for a Healthy Heart® and whole grains for your health® are registered trademarks of Lewis Bakeries, Inc. and are Licensed to Chicago Baking Company. BCTGM.Nutrition Facts
Serving Size: 49.0 g
Servings per Container: 7
| Energy | 110 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | .5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 2 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
100% Whole Grain Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast (contains2% or less of the following: Soybean Oil (Non-Hydrogenated), Cultured Wheat Flour, Vinegar, Salt, Honey, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono-Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Azodicarbonamide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Fumaric Acid, Wheat Starch, Soy Lecithin.Warnings
Contains: wheat, soybeans.Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
UPC
00024126012846