Bartolini Emilio Fusilli Giganti Pasta
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Directions
Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Boil for about 11 minutes. Drain pasta in a colander and serve with your favourite sauce.
Description
Bartolini Emilio Fusilli Giganti Pasta. Macaroni product. Bartolini Emilio. Umbria - Italy.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 9
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.UPC
00657739000667