JELL-O Instant Pudding & Pie Filling Chocolate
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Directions
5 min. Pudding Directions: 2 cups of milk. Beat pudding mix and 2 cups cold milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Store leftovers in refrigerator. Classic pudding pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. [3.9 oz each] and 2-3/4 cups milk). Pour at once into Honey Maid Graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 Tbsp cool whip whipped topping. Store leftovers in refrigerator.
Description
Jell-O® Instant Pudding & Pie Filling Chocolate Flavor.Other Description
jell-o.com. 1-800-431-1001. © Kraft Foods.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 4
| Title | As Packaged |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Modified Cornstarch, Cocoa Processed with Alkali, Disodium Phosphate (for thickening), contains less than 2% of Natural and Artificial Flavor, Tetrasodium Pyrophosphate (for thickening), Salt, Artificial Color, Mono- and Diglycerides (prevents foaming), Red 40, Yellow 5, Blue 1, BHA (preserves freshness).UPC
00043000204313