Kitchens of India Paste for Hyderabadi Biryani

Cooking instructions. Pan recipe. Marinate 1 lb. boneless chicken pieces with entire contents of Kitchens of India Hyderabadi Biryani Paste and 1/3 cup lemon curd. Keep aside for 20 minutes. Heat 2 tbsp clarified butter (Ghee) - if not available use butter- with entire content of spice pack (provided along with the paste pack) for 2 minutes. Add marinated chicken pieces and 1 cup water. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes at high flame. Keep aside for 5 minutes. Prepare boiled rice separately, using 1 1/2 cups basmati rice, 2 1/2 cups water & 1/2 tsp salt. Cook till rice absorbs all of water. Cover and keep aside for 25 minutes. Mix cooked gravy with rice & simmer under closed lid for 3-5 minutes. Serve hot. Microwave recipe. Marinate 1 lb. boneless chicken pieces with entire contents of Kitchens of India Hyderabadi Biryani Paste and 1/3 cup lemon curd. Keep aside for 20 minutes. Heat up 2 tbsp clarified butter (Ghee) - if not available use butter- with entire contents of spice pack (provided along with the paste pack) in a microwave for 2 minutes on high. Add marinated chicken pieces and one cup water. Cook on medium in a covered dish for 20 minutes. Keep aside for 5 minutes. Prepare boiled rice separately, using 1 1/2 cups basmati rice, 2 1/2 cups water & 1/2 tsp salt. Cook rice till it absorbs all the water. Cover and keep aside for 25 minutes. Mix cooked gravy with rice & microwave on medium for 3-5 minutes. Serve hot. Serving suggestions. Garnish with chopped coriander leaves and lemon pieces. Serving suggestion: Serve hot with chilled yogurt.

Description

Kitchens of India Paste for Hyderabadi Biryani. A rich spice paste used to create an exotic lamb and rice dish. Specially blended by the master chefs of ITC Hotels. Authentic Indian cuisine - made in India. 100% Natural. No preservatives.

Other Description

A master chef recipe. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of Hyderabadi Biryani (a specialty rice dish). This delicious biryani dish is prepared with a delicate balance of herbs and spices. Made in India for export HACCP certified factory. ITC limited. We'd like your valuable suggestions. Please do write us at [email protected]. visit us at www.kitchensofindia.com. A brand owned by ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700 071, India. Masterchees ITC hotels.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 4

Energy	60
Total Fat	3.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	660 mg
Carbohydrates	5 g
Dietary Fiber	2 g
Sugars	2 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Onion, Sunflower Oil, Spices, Garlic, Fresh Ginger, Green Chilli, Salt, Shredded Coconut & Lemon Juice.

Warnings

Allergy information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Do not use inner pouch if leaking or bloated.

Distributor

Liberty Richter
300 Broadacres Drive, Bloomfield, NJ - 07003
[email protected]
www.kitchensofindia.com

UPC

00841905020119