Roland Israeli Toasted Pasta Couscous Tri-Color
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Directions
Cooking instructions: Note: use 1 1/4 cups of water for the first cup of couscous, 1 additional cup of water to each additional cup of couscous. Add water to a pot and bring to a boil. Add the couscous to the pot, cover pot, and simmer for 8-10 minutes, stirring occasionally. Salt to taste. Store in a dry and cool place.
Description
Roland® Tri-Color Israeli Toasted Pasta Couscous.Other Description
Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: about 12
| Racc Amt | |
| Energy | 180 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Spinach, Paprika, Rosemary, Extract.Warnings
(Contains Gluten).UPC
00041224720886