King Arthur Flour Gluten Free Pancake Mix

Gluten free pancakes: You will need: 2 large eggs. 6 tablespoons melted butter or 4 tablespoons oil. 2 cups milk. For a dairy free version: make with 4 tablespoons vegetable oil and 1 1/2 cups rice milk. Follow directions below. 1. Whisk together the eggs, butter or vegetable oil, and milk. Whisk in the mix. Allow the batter to sit for 10 minutes to thicken. 2. Preheat the griddle to medium (350 degrees F). 3. Scoop the batter by the 1/4-cupful onto lightly greased griddle. 4. Cook for 1 to 2 minutes, until bubbles form on tops of pancakes and bottoms are golden brown. 5. Flip and cook for 1 to 2 minutes on other side. Serve hot, with butter and syrup. Yield: sixteen 4" pancakes. For a half batch, make batter as directed except use 7 1/2 ounces of dry mix, which will be about 1 1/3 to 1 1/2 cups of dry mix. 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk. For waffles, make batter as directed. Bake in a waffle iron.

Description

King Arthur Flour® Gluten Free Pancake Mix. Produced in a GFCO - certified gluten - free facility. Wheat free. Certified GF® gluten-free. Whole Grain™. 21g or more per serving. Eat 48g or more of Whole Grains daily. wholegraincouncil.org.

Other Description

No compromises: How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Try our complete line of gluten free mixes. All-purpose baking mix. Bread & pizza brownies. Chocolate cake. Cookies. Muffins multi-purpose flour. Pancakes. Yellow cake. 800.827.6836. Kingarthurflour.com. Produced in a GFCO-certified gluten-free facility.

Nutrition Facts

Serving Size: 53.0 g

Servings per Container: 8

Title	Mix
Energy	180
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	430 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Sugars	3 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	30
Daily Percent Of Iron	15
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	25

Ingredients

Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Leavener (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2], Xanthan Gum.

Warnings

Do not eat raw flour, dough or batter.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800-827-6836
kingarthurflour.com

UPC

00071012075034