Knorr Pasta Sides Fettuccine, Alfredo, Family Size
8.8 oz (249 g)
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Directions
Stovetop Directions: 1. In medium saucepan, bring 3 cups water, 1 cup lowfat milk and 2 tbsp. margarine (optional) to a boil. 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 5 minutes. Stir, serve & enjoy! Microwave not recommended.
Product Details
Fettuccine in a creamy parmesan & Romano cheese flavored sauce with other natural flavors. No artificial flavors or preservatives. Per 2/3 Cup Dry Mix Serving : 230 calories; 1 g sat fat (5% DV); 640 mg sodium (28% DV); 1 g total sugars. See nutritional information for as prepared nutrition. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. 2x our regular size! Since 1838. Cook in 7 minutes. Helping you make flavorful & balanced meals your family will love. how2recycle.info. learnaboutmyfood.com. Scan code with your phone's camera for recipes and more inspiration. Facebook: Like us (at) facebook/knorr. App enabled. SmartLabel. Questions or Comments? Give our kitchen a call! 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
Serving Size: 0.67 Cup
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 600.00 mg (15.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.70 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 120.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | 4.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Per prepared portion
| Calories | 300.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 700.00 mg (30.00% RDA) |
| Potassium | 700.00 mg (15.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.70 mcg (4.00% RDA) |
| Niacin | 3.70 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 120.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
| Folate DFE | 200.00 mcg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Pasta (Durum Flour, Wheat Flour), Whey, Skim Milk Powder, Maltodextrin, Less than 2% of: Corn Starch, Salt, Potassium Salt, Natural Flavor, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Onion Powder, Disodium Inosinate, Disodium Guanylate, Monosodium Glutamate, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid.Warnings
Contains milk and wheat.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000002366