Knorr Pasta Sides Alfredo Broccoli Fettuccine Alfredo Broccoli
4.5 oz (127 g)
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Directions
Stovetop Directions: 1. In a medium saucepan, bring 1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes, or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup lowfat milk, 1 Tbsp. margarine (optional) and 12 contents of package. Microwave uncovered at high about 8 minutes*, until pasta is tender, stirring once half way through cooking. Stir and serve. * Microwave ovens vary; adjust times as needed.
Product Details
Fettuccine & broccoli in a parmesan & romano cheese flavored sauce. With other natural flavors. Per 2/3 Cup Dry Mix Serving: 230 calories; 1 g sat fat (5% DV); 640 mg sodium (28% DV); 1 g added sugars (2% DV). See nutritional information for per package nutrition. Contains a bioengineered food ingredient. Question? Visit learnaboutmyfood.com. Since 1838. Our Promise: High quality flavorful ingredients. Cooks in 7 minutes. Our Promise: Helping you make flavorful & balanced meals your family will love. Scan code with your phone's camera for recipes and more inspiration. Facebook: Like us @facebook/knorr. SmartLabel app enabled. Questions or comments? Give our kitchen a call! 1-800-457-7082.Nutrition Facts
Per 2/3 cup dry mix
Serving Size: 0.66 cup dry mix
| Calories | 230 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | -5 mg (2.00% RDA) |
| Sodium | 640 mg (28.00% RDA) |
| Potassium | 620 mg (15.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 8 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 3.7 mg (25.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.5 mg (40.00% RDA) |
| Folic Acid | 120 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 2.00 |
| Wheat | 1 |
| Total Sugars | 4 grm |
| Folate DFE | 205 mcg (50.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Per 1 package
Serving Size: 1 package
| Calories | 460 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1270 mg (55.00% RDA) |
| Potassium | 1240 mg (25.00% RDA) |
| Total Carbohydrate | 93 grm (34.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 17 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 4.1 mg (25.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 7.4 mg (45.00% RDA) |
| Riboflavin | 0.4 mg (30.00% RDA) |
| Thiamin | 0.9 mg (80.00% RDA) |
| Folic Acid | 250 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 2.00 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Folate DFE | 425 mcg (100.00% RDA) |
| Corn | 1.00 |
| Sulfites | 2.00 |
Ingredients
Pasta (Durum Flour, Wheat Flour), Whey, Maltodextrin, Skim Milk Powder, Less than 2% of: Corn Starch, Salt, Potassium Salt, Natural Flavor, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum), Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Broccoli, Onion Powder, Disodium Inosinate, Disodium Guanylate, Sugar, Monosodium Glutamate, Vitamins and Minerals: Niacin, Ferrous Sulfate (Iron), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid.Warnings
Contains milk and wheat.Manufacturer
Unilever
Englewood Cliffs, NJ 07632
UPC
00041000022432