Nutiva Gluten-Free Coconut Flour


 

Directions

Quick tip: Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content it absorbs lots of liquid, so increase the liquid in the recipe by an equal amount. Storage: Store away from sunlight in a dry place.

 

Description

Nutiva® Gluten-Free Coconut Flour. New look same product. Nourishing people & planet. Organic superfood. Delicious in baked goods. 4g protein. 8g fiber per serving. USDA organic. Non GMO project. Verified. nongmoproject.org. Certified GF gluten-free.

Other Description

Revolutionizing the way the world eats. Our organic coconut flour is an excellent non-grain alternative. Ground from high quality dried coconut meat, it's high in fiber with 32% of your daily value per serving while still low in digestible carbohydrates. Its mild coconut flavor works beautifully in both sweet and savory recipes. Vegan. Non-GMO. Certified organic by QAI and Ecocert ICO (US-ORG-016). Also try our organic hemp oil, seed and protein, coconut and red palm oils, chia seed and coconut Manna™. For delicious recipes, visit nutiva.com. 1% of sales go to sustainable agriculture $2 million+. Certified B corporation*. (800) 993-4367. www.nutiva.com.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 25

Energy 45
Total Fat 2 g
Saturated Fat 2 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrates 11 g
Dietary Fiber 8 g
Soluable Fiber <1 g
Insoluable Fiber 7 g
Sugars 3 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Organic Coconut Flour.

Warnings

Contains tree nuts (coconut).
Packed in a peanut-free facility.

UPC

00692752101601