Lipton Matzo Ball Mix
2 pouches [4.5 oz (128 g)]
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Directions
Cooking Directions: Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 Tbsp. vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
Product Details
New look! Same great taste! Try additional recipes on the back of package! Lipton Toll Free: Questions or comments? Please keep this package and call 1-877-995-4490. Product of Israel.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 12
| Calories | 40.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| ServingSize_Prepared | 2.00 balls |
| Wheat | 1.00 |
| MetricServingSize | 11.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural and Artificial Flavors.Manufacturer
Unilever
Bayonne, NJ 07002 United States
UPC
00041000143809