Crosse & Blackwell Mint Sauce with Egyptian Mint Leaves
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Directions
Shake well. Serving ideas: Mix mint sauce with honey or Crosse & Blackwell® orange marmalade for a fresh new twist to your lamb roast, lamb chops or in a Greek pita. Mix a jar of sauce with 1/4 c. oil & 1 tbsp. Dijon mustard for a great salad dressing. Top with Crosse & Blackwell premium capers. Enjoy! Refrigerate after opening.
Description
Crosse & Black Well® Mint Sauce With Egyptian Mint Leaves. Since 1706.Other Description
Our classic sauce for lamb is also a zesty addition to dressings, marinades & sauces. Call toll free 1-888-643-7219 with questions or comments. For recipes and seasonal ideas visit us at www.crosseandblackwell.com.Nutrition Facts
Serving Size: 5.0 ml
Servings per Container: 30
| Energy | 5 |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Malt Vinegar, Sugar, Distilled Vinegar, Water, Egyptian Mint Leaves, Sodium Citrate, Gellan Gum.UPC
00051500286432