Sharwood's Indian Curry Paste Tandoori Medium
On This Page
Directions
Serves 2. Cooking instructions. 1. Mix 2 oz yogurt & 2 oz paste with 11 oz chicken (diced or fillet). 2. Marinate and then refrigerate for 6-24 hours. 3. Grill, bake or BBQ until fully cooked throughout. Do not consume this paste uncooked. Please ensure food is fully cooked and piping hot throughout before serving. Store in the refrigerator after opening and use within two months.
Description
Sharwood's™ Medium Tandoori Indian Curry Paste. Est. 1889. A spicy blend of chili, ginger & paprika.Other Description
Sharwood's and Device are trademarks of The Premier Foods Group, P.O. Box 66093, London W4 9EX, United Kingdom. www.sharwoods.com.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 11
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 700 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugars | 1.5 g |
| Protein | less than 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Spices (Cumin, Cayenne Pepper, Mustard, Ginger, Coriander, Cinnamon, Paprika, Fenugreek, Black Pepper, Turmeric), Canola Oil, Semolina, Salt, Sugar, Acetic Acid, Citric Acid (Acidifiers), Paprika Extract (Color), Ginger Puree, Onion Powder, Garlic Powder, Celery Powder, Xanthan Gum, Guar Gum.Warnings
Do not use if safety button can be pushed down.Contains: wheat.
May contain: nuts.
Distributor
Premier Foods IncP.O. Box 5013, Westport CT 06881
UPC
00756781001728