Bob Evans Pork Sausage Links Maple - 14 CT

Cooking suggestion: Place links in skillet with 1/4" water. Cook slowly over medium heat until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6-8 minutes until brown. Always cook this product to 160 degrees F prior to serving. Refreeze or keep refrigerated.

Description

Bob Evans® Maple Pork Sausage Links. Farm-fresh goodness™. Made with premium cuts of pork. Previously handled frozen for your protection. U.S. inspected and passed by department of agriculture. 14 links.

Other Description

Nutrition Facts

Serving Size: 51.0 g

Servings per Container: About 4.5

Number Of Servings	About 4.5
Serving Sizes
Serving Size Full Txt	3 links pan fried (51g)
Energy	170
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	370 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	2 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Pork, Maple Flavor (Sugar, Maple Sugar Powder, contains less than 2% of the following: Maple Syrup, Natural and Artificial Flavors, Caramel Color), Water, Seasoning (Salt, Dextrose, Spices, Flavoring), Potassium Lactate. Formed in a Collagen Casing.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

UPC

00075900002300