Campbell's Cream of Mushroom 25% Less Sodium Condensed Soup
On This Page
Directions
Mix soup + 1 can water: Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Promptly refrigerate unused soup in separate container. Steel please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Cream of Mushroom 25% Less Sodium Condensed Soup. 25% less sodium than our regular product*. Great for cooking.Other Description
Recipes are a click away. Campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit web site at: www.campbellsoup.com. Cooked with care in the USA®. This product contains 650mg of sodium versus 870mg for our comparable condensed soup.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 4 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 650 mg |
| Potassium | 130 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, contains less than 2% of: Cream (Milk), Salt, Whey*, Lower Sodium Natural Sea Salt, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Garlic*. *Dehydrated.UPC
00051000166814