Betty Crocker Super Moist Cake Mix Triple Chocolate Fudge

Do not eat raw cake batter. You will need: 1 1/4 cups water. 1/2 cup vegetable oil. 3 Eggs. Time to bake! 1. Heat: Heat your oven to 350 degrees F if you have a shiny metal or glass pan or 325 degrees F for a dark or nonstick pan. Grease bottom only of a 13"x 9" pan or the bottom and sides of all other pans. 2. Beat: In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake: Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Great for cupcakes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 Tbsp each). Bake 14 to 19 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High Altitude (3500 - 6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix; decrease oil to 1/3 cup. For all fluted pans, heat oven to 325 degrees F; grease and flour pan. Makes 36 cupcakes. Pan size: Two 8" rounds. Bake time (in minutes): 30-35. Pan size: Two 9" rounds. Bake time (in minutes): 25-35. Pan size: 12-cup fluted tube (bundt). Bake time (in minutes): 40-45. *If using dark or nonstick pan, lengthen bake time 3-5 minutes.

Description

Betty Crocker® Triple Chocolate Fudge Super Moist® Cake Mix. New look! Same great taste! There's pudding in the mix! Per 1/10 package. Calories 160. Sat Fat 1g, 6%DV. Sodium 380mg, 16%DV. Sugars 18g. See nutrition facts for "as prepared" information.

Other Description

How to frost a layer cake. See bettycrocker.com/cakes for detailed steps! Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate choices: 2. Anything is possible with betty recipes & tips party ideas inspiration. 18 layer red velvet cake. 100% Recycled Paperboard. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5: 30 p.m. CT. www.bettycrocker.com. bettycrocker.com/cakes. ©2014 General Mills.

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title	Mix
Energy	160
Total Fat	2 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	380 mg
Potassium	100 mg
Carbohydrates	34 g
Dietary Fiber	1 g
Sugars	18 g
Protein	2 g
Daily Percent Of Calcium	8
Daily Percent Of Iron	8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali (Red Dutched And Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecitihin, Artificial Flavor [Vanillin]), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Artificial Flavor, Xanthan Gum, Cellulose Gum.

Warnings

Contains wheat and soy; may contain milk ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898

UPC

00016000410015