Jyoti Natural Foods Gluten-Free Channa Dal with Zucchini Indian Cuisine
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Directions
Serving suggestions: Traditional Indian style: combine pouch contents with 1/4 cup water (or more as desired), heat and serve with rice, bread and vegetables. Empty the pouch in a microwaveable bowl or sauce pan, add 1/4 cup or more water, cover, heat, and serve.
Description
Jyoti Natural Foods All Natural Gluten-Free Vegetarian Channa Dal with Zucchini. Product of USA. Heat & serve.. Delicious, hearty source of vegetable protein in Indian cuisine. Channa kernel. Zucchini, carrot, tomato. Onion, garlic, ginger. Spices. Urad kernel. Just add 1/4 cup or more of water!Other Description
Satisfaction guaranteed! Please visit our web site for recipes and information.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 3
| Energy | 150 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 530 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Water, Channa Kernel, Tomato, Urad Kernel, Zucchini, Onion, Butter (Milk Cream), Ginger, Salt, Carrot Juice Concentrate, Spices, Garlic, Mustard Oil.Warnings
Non-microwaveable pouch.Do not put pouch in microwave.
UPC
00077502300020