Campbell's Oven Sauces Chicken Pot Pie
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Directions
You will need. 4 skinless, boneless chicken breasts or 8 skinless, boneless chicken thighs (about 1 1/2 lb.), cut in 1 pieces. 2 cups frozen mixed vegetables or peas and carrots. Warm biscuits. 2 cups potatoes. Bake in 40 min. Heat oven to 400 degrees F. 1. Place chicken and vegetables into 13x9x2" baking dish. Add sauce and stir to coat. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir before serving. Serve with biscuits. Tip: to bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Chicken Pot Pie Oven Sauces. 4+servings. Just add chicken & vegetables. Per 1/4 cup: 60 calories. 1.5g sat fat, 8% DV. 640 mg sodium, 27% DV. 1g sugars.Other Description
No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-877-367-7223. Please have code and date information from container. Visit campbellsauces.com for more recipes.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 6
| Energy | 60 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 640 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains less than 2% of Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spice, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene for Color.UPC
00051000218377