Classico Signature Recipes Sun-Dried Tomato Pesto Sauce & Spread
8.1 oz (230 g)
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Directions
Directions For Pasta: 1. Stir in jar. 2. Add 4 tbsp sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Store in refrigerator after opening. Refrigerate after opening. Best if used by date on cap.
Product Details
100 calories per 1/4 cup. See nutrition information for sodium content. Make it yours, for your homemade dish. www.classico.com. Questions/comments? Call 1-888-337-2420; www.classico.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 4
| Calories | 100 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| MetricServingSize | 62 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 4 grm |
| Potas. | (6.00% RDA) |
| Sulfites | 1 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Sun-Dried Tomatoes (Sulfur Dioxide [Sulfites] Added to Retain Color), Olive Oil, Basil, Parmesan and Romano Made from Cow's Milk Cheeses (Cultured Part-Skim Milk, Salt, Enzymes), Garlic, Red Bell Peppers, Onions, Salt, Red Wine Vinegar, Dehydrated Onions, Sugar, Citric Acid, Natural Flavor.Warnings
Contains: milk.,Button pops up when seal is broken.Manufacturer
Gourmet Specialties LLC
Pittsburgh, PA 15222
UPC
00041129000069