Classico Sauce & Spread, Traditional Basil Pesto
13.5 oz (382 g)
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Directions
Directions for Pasta: 1. Stir in jar. 2. Add 4 Tbsp sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Usage Ideas: 1. Spread on sandwiches or wraps. 2. Add to pizza toppings. 3. Add to tuna or chicken salad. Store in refrigerator after opening. Refrigerate after opening. Best if used by date on cap.
Product Details
230 calories per 1/4 cup. See nutrition information for fat, saturated fat and sodium content. Make it yours, for your homemade dish. www.classico.com. SmartLabel: Scan for more food information. Questions/comments? Call 1-888-337-2420. www.classico.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 6
| Calories | 230.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 590.00 mg (26.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 62.00 grm |
| Total Sugars | 0.00 grm |
| Sulfites | 1.00 |
Ingredients
Basil, Soybean Oil, Garlic, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Olive Oil, Salt, Contains Less than 2% of Spices, Lactic Acid, Natural Flavor, Sulfites.Warnings
Contains: milk.,Button pops up when seal is broken.Manufacturer
Gourmet Specialties, LLC
Pittsburgh, PA 15222
UPC
00041129000229