Classico Pasta Sauce, Four Cheese
3 - 32 oz (2 lbs) 907 g packs
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Directions
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
Product Details
50 calories per 1/2 cup. Make it yours, for your homemade dish. More cheese, more mmm's and ahh's around the table. Crafted using a rich blend of ricotta, provolone, aged parmesan, and Romano cheese. Bring this delicious, hearty sauce to life in any homemade creation. Ready to be made yours. how2recycle.info. www.classico.com. SmartLabel: Scan for more food information. For recipe ideas, visit www.classico.com. Questions/Comments? call 1-888-337-2420.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 7
| Calories | 50.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Spices, Olive Oil, Skim Milk, Pasteurized Milk, Lactic Acid, Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes.Warnings
Contains: milk.,Button pops up when seal is broken.Manufacturer
Gourmet Specialties, LLC
Pittsburgh, PA 15222
UPC
00041129000526