Classico Pasta Sauce, Creamy Alfredo
22 oz (1 lb 6 oz) 623 g
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Directions
Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
Product Details
Per 1/4 Cup: 50 calories; 2 g sat fat (10% DV); 400 mg sodium (17% DV); 1 g total sugars. Classico. Deliciously creamy & cheeys, the way it should be. Make mouths water with this rich, savory classic. Ready to be made yours. how2recycle.info. www.classico.com. SmartLabel: Scan for more food information. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 10
| Calories | 50.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Cream (from Milk), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate, Butter (Cream), Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes, Pasteurized Milk, Gum Acacia, Cheese Culture.Warnings
Contains: egg, milk.,Button pops up when original seal in broken. Reject if button is up.Manufacturer
Gourmet Specialties LLC
Pittsburgh, PA 15222
UPC
00041129000557