Classico Pasta Sauce, Four Cheese Alfredo

22 oz (1 lb 6 oz) 623 g


 

Directions

Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

 

Product Details

Per 1/4 Cup: 45 calories; 2 g sat fat (9% DV); 350 mg sodium (15% DV); 1 g total sugars. Four cheese alfredo. Four cheeses to bring mmm's & ahh's around the table. Bring this delicious sauce to life in your next dish. Ready to be made yours. www.classico.com. how2recycle.info. SmartLabel: Scan for more food information. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: About 10
Calories 45.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 2.00 grm (9.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 350.00 mg (15.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 40.00 mg (4.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
MetricServingSize 60.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Water, Cream (from Milk), Modified Cornstarch, Romano Cheese Made from Cow's Milk (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Contains Less than 2% of Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Butter (Cream), Whey Protein Concentrate, Sodium Phosphates, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Enzymes, Pasteurized Milk, Gum Arabic, Cheese Cultures, Lactic Acid.

Warnings

Contains: egg, milk.,Button pops up when original seal is broken. Reject if button is up.

Manufacturer

Gourmet Specialties LLC
Pittsburgh, PA 15222

UPC

00041129000564