Prince Lasagna
16 oz (1 lb) 454 g
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Directions
Simple Perfect Pasta: 1/2 Box Pasta: 3 qt water; 2 tsp salt. Full Box Pasta: 5 qt water; 1 tbsp salt. For Perfect Pasta Cook: 11 minute al dente; 11 minutes firm; 12 minutes tender. Cooking Directions: 1. Bring to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Separate cooked lasagna and lay on wax paper or aluminum foil to keep from sticking. Make Ahead Directions: Prepare recipe as directed, but do not bake. Cover with plastic wrap, then foil. Refrigerate up to 24 hours or freeze up to 2 months. Remove plastic wrap; replace foil. Bake; refrigerated lasagna at 350 degrees F about 40-50 minutes; frozen lasagna at 350 degrees F about 2 hours or until hot and bubbly. (Times given are approximate). Lift tab to open.
Product Details
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. A neighborhood tradition. Since 1912. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a Prince pasta day! Contents may settle. Product sold by weight not volume. www.princepasta.com. For delicious recipes and cooking tips visit www.princepasta.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 pieces
Servings per Container: About 9
| Calories | 180.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (15.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (35.00% RDA) |
| Folic Acid | 90.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Manufactured in a facility that uses eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00041129020609