1. Home
  2. SPAGSCE
  3. Classico Pasta Sauce, Four Cheese

Classico Pasta Sauce, Four Cheese

24 oz (1 lb 8 oz) 680 g

On This Page

 

Directions

Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best if used by date on jar or on cap. Best if used within 5 days.

 

Product Details

50 calories per 1/2 cup. Make it yours, for your homemade dish. More cheese, more mmm's and ahh's around the table. Crafted using a rich blend of ricotta, provolone, aged parmesan, and Romano cheese. Bring this delicious, hearty sauce to life in any homemade creation. Ready to be made yours. www.classico.com. how2recycle.info. SmartLabel: Scan for more food information. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: About 5
Calories 50.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 440.00 mg (19.00% RDA)
Potassium (10.00% RDA)
Total Carbohydrate 10.00 grm (4.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Calcium (4.00% RDA)
Iron (4.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 1.00 grm (3.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 125.00 grm
Total Sugars 6.00 grm

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Spices, Olive Oil, Skim Milk, Pasteurize Milk, Lactic Acid, Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes.

Warnings

Contains: milk.,Button pops up when seal is broken.

Manufacturer

Gourmet Specialties LLC
Pittsburgh, PA 15222

UPC

00041129077627