Classico Pasta Sauce, Creamy Alfredo, Light
15 oz (425 g)
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Directions
Simmer & serve. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
Product Details
30 calories per 1/4 cup. 55% less fat, 40% fewer calories (Than the leading brands of Alfredo). Light Alfredo - 30 calories, 1.5 g fat per serving; our regular creamy Alfredo - 50 calories, 3.5 g fat per serving. Classico make it your, for your homemade dish. Dig into this classic low-fat Alfredo sauce. Made mindfully with fresh cream and Parmesan cheese. Ready to be made yours. www.classico.com. SmartLabel: Scan for more food information. For recipe ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
Calories | 30.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 10.00 mg (4.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (2.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
MetricServingSize | 60.00 grm |
Total Sugars | -1.00 grm |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Spices, Olive Oil, Skim Milk, Pasteurized Milk, Lactic Acid, Cheese Cultures, Butter (Cream, Salt), Sodium Phosphate, Enzymes.Warnings
Contains: milk, egg.,Button pops up when seal is broken.Manufacturer
Gourmet Specialties LLC
Pittsburgh, PA 15222
UPC
00041129411407