Classico Four Cheese Tomato Cream Pasta Sauce
15 oz (425 g)
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Directions
Simmer: Simmer & serve. Refrigerate after opening. Store in refrigerator after opening. Best if used by date on jar or cap. Best if used within 5 days.
Product Details
Gluten free. Di Parma. Inspired Italian. Simmer & serve. In Italy, different flavors and textures are combined to create unique recipes, Here, the best qualities of Alfredo sauce, fresh cream and aged Parmesan cheese, are combined with the light and flavorful taste of tomato sauce, red-ripe tomatoes and fresh garlic, to create the Tomato Cream Collection. www.classico.com. Questions/Comments? Call 1-888-337-2420. Classico Four Cheese Tomato Cream Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, this tasty tomato cream sauce features a blend of fresh cream with aged Parmesan, Romano, Asiago and Provolone cheeses. Use four cheese sauce to serve up grilled chicken pasta for dinner, or cook a delicious pasta bake for your next family gathering. This Italian style tomato cheese sauce is not only ideal for pastas, but can be used for dipping with mozzarella sticks and garlic bread. Refrigerate 15 ounce jar of Classico Four Cheese Tomato Cream Pasta Sauce after opening.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 3.5
| Calories | 80.00 kcal |
| Total Fat | 4.50 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 15.00 mg (4.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Contains Less than 2% of Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate, Enzymes, Natural Flavor.Warnings
Contains: milk.,Button pops up when seal is broken.Manufacturer
International Gourmet Specialties
P.O. Box 57 Pittsburgh, PA 15230-0057
UPC
00041129412756