Prince Spaghetti, Thick
16 oz (1 lb) 454 g
On This Page
Directions
Simply Perfect Pasta: Step 1: Select number of serving. Serving 2: 1/4 box pasta; 2 qt. water; 1 tsp salt. Serving 4: 1/2 box pasta; 3 qt. water; 2 tsp salt. Serving 8: Full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your time/firmness. 11 minutes al dente; 12 minutes firm; 13 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Lift tab to open.
Product Details
A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. New. A wider version for a fuller taste. Enriched macaroni product. A tradition took flight in the North End of Boston over 100 years ago - families gathered around the table to enjoy delicious Prince pasta meals. Today, Prince pasta is still at the heart of wholesome meals, enjoyed by families in your neighborhood. Our commitment to quality ingredients and bringing families together at dinnertime lives on. Every day's a prince pasta day! www.princepasta.com. For delicious recipes and cooking tips, visit www.princepasta.com. Questions or comments, visit our website or call 1-877-eat-pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
American Italian Pasta Company
Oak Brook, IL 60523 USA
UPC
00041129995822